Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions.
The development of these cuisines have been shaped by Dharmic beliefs, and in particular by vegetarianism, which is a growing dietary trend in Indian society. There has also been Central Asian influence on North Indian cuisine from the years of Mughal rule. Indian cuisine has been and is still evolving, as a result of the nations cultural interactions with other societies.
Here at Jubilee Tandoori we welcome you to try the finest Indian cuisine, restaurant quality at the comfort of your own home. A family run business since 1983, we have heavily invested in the quality of the finest chefs in the north east. From your traditional northern Indian dishes of korma and madras’s to the newly created southern Indian dishes, we use only refined spices to the best sourced fresh meat, poultry and vegetables. Seafood is also a new trend in the spice world and we also have a brilliant use of the finest king prawns. Whatever your taste buds desire we at Jubilee Tandoori are only here to serve up to your requirements, so what are you waiting for? Why not try today!